Search results for "Masked mycotoxins"

showing 1 items of 1 documents

Transfer of Fusarium mycotoxins from malt to boiled wort

2019

Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) one. Up to three contamination levels were prepared, every process being carried out in triplicate. A significant washout effect on DON was observed by the end of the first water phase (between 22.4 and 34 % reduction) with an even more pronounced reduction (up to 75 % decrease) by the end of the steeping process. ZEA content remained almost unchanged (no significant difference between the initial and the final concentration). Germination was characterized by an increase…

FusariumHot TemperatureMycotoxin contaminationFood Contamination01 natural sciencesFumonisinsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyMashingFusariumTandem Mass SpectrometryBoilingFood scienceMycotoxinZearalenoneChromatography High Pressure LiquidFumonisin B2Fumonisin B1biologyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsbiology.organism_classification040401 food scienceDeoxynivalenol0104 chemical sciencesSeedlingsZeranolZearalenoneTrichothecenesMasked mycotoxinsFood Science
researchProduct